The Wise Vegan
Friday, January 27, 2012

Stuffed Crust Pumpkin Pizza

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I have made this pizza a number of times but never with stuffed crust, actually I have never done stuffed crust on any pizza I have made. I ...

Edamame Pesto and "Chickn" Stuffed Shells

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This is a fun and different way to do vegan stuffed shells. I recently got Isa new cookbook Appetite for Reduction. I decided to use her rec...
Friday, October 28, 2011

Broccoli and Quinoa Casserole

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It's that time of year again...the time where you don't mind standing in front of a warm oven with some cider and a creamy concoctio...
Friday, October 21, 2011

Chicken-less and Lime Rice Enchiladas in Salsa Verde Ranch Sauce

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I found a delicious looking burrito recipe that inspired this recipe. Minus the meat and diary of course, So I took it, Veganized it and pu...
Saturday, May 21, 2011

Pretzel and Peanut Crusted Tofu in a Mango Gravy with Stuffed Potatoes

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I made this last night for dinner and it was delicious. I am Scottish so I was raised on meat and potatoes...Being vegan and have come to en...
Monday, May 16, 2011

Jenni's Mac'n'Cheese Bake.

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I have had quite a few different versions of a vegan Mac'n'Cheese Bake. So many in fact, I have never taken the time to make my own ...
Friday, May 6, 2011

Teriyaki Tempeh and Sweet potato Sushi

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Here are a few more awesome Ideas for sushi fillings. The first I used Teriyaki Tempeh with wasabi Avocado and chive and the second is spice...
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About Me

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TheCraftyOwl
I'm a 25 year old stay at home vegan Mom of twins. When I am not busy and have some time to myself I usually spend it either in the kitchen cooking (Yes, I cook for fun)or making crafts. I have just recently within the past two years began to develop an insatiable appetite for D.I.Y. Although I am still a beginner my love for it grows with each project and much to my surprise I find that most projects end up being easier than they appear. I only wish that I would have started a blog sooner. I think it will prove to be an excellent way to keep track of the creative side, of my day to day life. I have been veg for 3 years and have found a love for cooking vegan food. As well as being the heart of the home my kitchen is my sanctuary where I can relax, experiment and have fun learning and creating new things. I hope you enjoy and get inspired!
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