The Wise Vegan
Tuesday, February 1, 2011

Review on Hazelnut-Crusted Sweet Chili Tofu

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Thanks to a recipe post on Veg Portland I have found a new and awesome go to vegan cooking blog. Although I have never made anything other ...
2 comments:
Sunday, January 30, 2011

Snickerdoodle Bundt Cake

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A long while back a good friend of mine Kaleena made my family one of  these delicious cakes. So I have to thank her for giving me the idea ...
6 comments:
Thursday, January 27, 2011

Mock Tuna Casserole

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On my last grocery list I planned for a few casseroles because my twins just switched over to solids.  I want them to be able to enjoy dinne...
1 comment:
Tuesday, January 25, 2011

Vegan "Chicken" Salad and Vegan Curried "Egg" Salad

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I whipped up a large batch of both of these for the twins birthday party and even my parents who turn their noses up at my vegan food enjoye...
1 comment:
Sunday, January 23, 2011

Jenni's Party Sangria

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I just love making this when we have gatherings. It is really simple and always a hit. Personally I am a wine lover anyway so this is just a...

Strawberry Cupcakes with Chocolate Strawberry frosting and Peanut Butter Cupcakes with Banana Frosting

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So these were Hadley's and Radley's First Birthday Cupcakes. My twins turned one on January 19th and we had there Birthday party yes...
2 comments:
Friday, January 21, 2011

Salad with Orange Sesame Dressing and Pizza Dough Bread Sticks

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 I try to make all my sauces and dressings from scratch myself, in an attempt to eat less processed food. Often what I come up with taste ...
2 comments:
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About Me

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TheCraftyOwl
I'm a 25 year old stay at home vegan Mom of twins. When I am not busy and have some time to myself I usually spend it either in the kitchen cooking (Yes, I cook for fun)or making crafts. I have just recently within the past two years began to develop an insatiable appetite for D.I.Y. Although I am still a beginner my love for it grows with each project and much to my surprise I find that most projects end up being easier than they appear. I only wish that I would have started a blog sooner. I think it will prove to be an excellent way to keep track of the creative side, of my day to day life. I have been veg for 3 years and have found a love for cooking vegan food. As well as being the heart of the home my kitchen is my sanctuary where I can relax, experiment and have fun learning and creating new things. I hope you enjoy and get inspired!
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