The Wise Vegan
Tuesday, March 29, 2011

Roasted Red Pepper, Avocado, Chili Enchiladas

›
So this recipe is a Tex-Mex inspiration. Enchiladas used to be my favorite thing to make before I became a vegetarian. I perfected a recipe ...
1 comment:
Sunday, March 20, 2011

Teriyaki Stir-Fry

›
This is such a great thing to throw together for dinner, you can make it as simple or as elaborate as you want and it will still taste amazi...
2 comments:
Saturday, March 19, 2011

Orange Cashew Biscotti

›
You will Need: 1/3 cup Fresh Orange juice 2 tbs flaxmeal 3/4 cup organic raw sugar 1/2 cup canola oil 1 tsp vanilla extract 1 2/3 cu...
1 comment:
Tuesday, March 15, 2011

Sushi Lovers

›
So Last night I made sushi for the first time! It was a lot of fun and pretty easy too. I thought it was so delicious. Jesse said it was the...
Tuesday, March 8, 2011

Cinnamon and Sage Crusted Tempeh in a Piccata Sauce

›
Cooked this up for dinner last night and the flavors were excellent. The Cinnamon cuts the citrus of the sauce so perfectly and then the sag...
Friday, February 25, 2011

Emerald Curry

›
I love Thai food! I love the taste, the smell, the look, basically everything about it. I have to say that my favorite Thai dish is green cu...

Beer Battered Tofishy Tacos

›
So I don't make these very often for a few reasons the first being that they are not very healthy, considering that they are fried. Seco...
‹
›
Home
View web version

About Me

My photo
TheCraftyOwl
I'm a 25 year old stay at home vegan Mom of twins. When I am not busy and have some time to myself I usually spend it either in the kitchen cooking (Yes, I cook for fun)or making crafts. I have just recently within the past two years began to develop an insatiable appetite for D.I.Y. Although I am still a beginner my love for it grows with each project and much to my surprise I find that most projects end up being easier than they appear. I only wish that I would have started a blog sooner. I think it will prove to be an excellent way to keep track of the creative side, of my day to day life. I have been veg for 3 years and have found a love for cooking vegan food. As well as being the heart of the home my kitchen is my sanctuary where I can relax, experiment and have fun learning and creating new things. I hope you enjoy and get inspired!
View my complete profile
Powered by Blogger.