The Wise Vegan
Saturday, April 9, 2011

Heirloom Tomato Au'Gratin

›
Oh Boy, we were loving this this. You just cant go wrong with the flavors of Heirloom tomatoes and Fresh thyme. If you are a huge fan of Hei...

Black Bean and Corn Layered Quesadilla bake

›
This is something quick and easy to throw together for dinner when you don't have much time to cook. Ingredients: 5-6 flour tortilla...
Tuesday, March 29, 2011

Roasted Red Pepper, Avocado, Chili Enchiladas

›
So this recipe is a Tex-Mex inspiration. Enchiladas used to be my favorite thing to make before I became a vegetarian. I perfected a recipe ...
1 comment:
Sunday, March 20, 2011

Teriyaki Stir-Fry

›
This is such a great thing to throw together for dinner, you can make it as simple or as elaborate as you want and it will still taste amazi...
2 comments:
Saturday, March 19, 2011

Orange Cashew Biscotti

›
You will Need: 1/3 cup Fresh Orange juice 2 tbs flaxmeal 3/4 cup organic raw sugar 1/2 cup canola oil 1 tsp vanilla extract 1 2/3 cu...
1 comment:
Tuesday, March 15, 2011

Sushi Lovers

›
So Last night I made sushi for the first time! It was a lot of fun and pretty easy too. I thought it was so delicious. Jesse said it was the...
Tuesday, March 8, 2011

Cinnamon and Sage Crusted Tempeh in a Piccata Sauce

›
Cooked this up for dinner last night and the flavors were excellent. The Cinnamon cuts the citrus of the sauce so perfectly and then the sag...
‹
›
Home
View web version

About Me

My photo
TheCraftyOwl
I'm a 25 year old stay at home vegan Mom of twins. When I am not busy and have some time to myself I usually spend it either in the kitchen cooking (Yes, I cook for fun)or making crafts. I have just recently within the past two years began to develop an insatiable appetite for D.I.Y. Although I am still a beginner my love for it grows with each project and much to my surprise I find that most projects end up being easier than they appear. I only wish that I would have started a blog sooner. I think it will prove to be an excellent way to keep track of the creative side, of my day to day life. I have been veg for 3 years and have found a love for cooking vegan food. As well as being the heart of the home my kitchen is my sanctuary where I can relax, experiment and have fun learning and creating new things. I hope you enjoy and get inspired!
View my complete profile
Powered by Blogger.