The Wise Vegan
Saturday, May 21, 2011

Pretzel and Peanut Crusted Tofu in a Mango Gravy with Stuffed Potatoes

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I made this last night for dinner and it was delicious. I am Scottish so I was raised on meat and potatoes...Being vegan and have come to en...
Monday, May 16, 2011

Jenni's Mac'n'Cheese Bake.

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I have had quite a few different versions of a vegan Mac'n'Cheese Bake. So many in fact, I have never taken the time to make my own ...
Friday, May 6, 2011

Teriyaki Tempeh and Sweet potato Sushi

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Here are a few more awesome Ideas for sushi fillings. The first I used Teriyaki Tempeh with wasabi Avocado and chive and the second is spice...
1 comment:
Saturday, April 9, 2011

Heirloom Tomato Au'Gratin

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Oh Boy, we were loving this this. You just cant go wrong with the flavors of Heirloom tomatoes and Fresh thyme. If you are a huge fan of Hei...

Black Bean and Corn Layered Quesadilla bake

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This is something quick and easy to throw together for dinner when you don't have much time to cook. Ingredients: 5-6 flour tortilla...
Tuesday, March 29, 2011

Roasted Red Pepper, Avocado, Chili Enchiladas

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So this recipe is a Tex-Mex inspiration. Enchiladas used to be my favorite thing to make before I became a vegetarian. I perfected a recipe ...
1 comment:
Sunday, March 20, 2011

Teriyaki Stir-Fry

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This is such a great thing to throw together for dinner, you can make it as simple or as elaborate as you want and it will still taste amazi...
2 comments:
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About Me

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TheCraftyOwl
I'm a 25 year old stay at home vegan Mom of twins. When I am not busy and have some time to myself I usually spend it either in the kitchen cooking (Yes, I cook for fun)or making crafts. I have just recently within the past two years began to develop an insatiable appetite for D.I.Y. Although I am still a beginner my love for it grows with each project and much to my surprise I find that most projects end up being easier than they appear. I only wish that I would have started a blog sooner. I think it will prove to be an excellent way to keep track of the creative side, of my day to day life. I have been veg for 3 years and have found a love for cooking vegan food. As well as being the heart of the home my kitchen is my sanctuary where I can relax, experiment and have fun learning and creating new things. I hope you enjoy and get inspired!
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