Here are a few more awesome Ideas for sushi fillings. The first I used Teriyaki Tempeh with wasabi Avocado and chive and the second is spiced mashed sweet potato with shiitake mushrooms and chive. In order to save time I am going to provide a few links to some past recipes I have done....I have been pretty short on time since starting school, hence the lack of posts lately.
For the Teriyaki Tempeh
1 package Tempeh cut into small cubes
1 recipe Teriyaki Sauce
In a non stick skillet cook the tempeh until lightly browned and then pour over the sauce...let simmer until the sauce is absorbed. Set aside and let cool.
1 ripe avocado mashed
2 tbs wasabi powder
2 tsp hot chili sauce
Nutritional Yeast (optional)
In a bowl mash your avocado and mix in all ingredients. Adjust flavoring to taste.
Spice Sweet Potato Filling
1 Sweet Potato baked and mashed
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp ground clove
2 tbs pure maple syrup
Combine all ingredients. For this roll you can add some shiitake mushrooms.
Follow my first sushi recipe for instructions on how to prepare the Sushi. Here